Hospitality

If an ounce of prevention is indeed worth a pound of cure, making sure that the MEP (mechanical, electrical, and plumbing) of a hotel is functioning properly and efficiently might...

Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States.  From mystery meat in chemical buckets and mouse prints in soda syrup...

Sales of Papa Johns through DoorDash are up 150% over the past three years. | Photo: Shutterstock. Apparently, consumers are perfectly willing to pay a premium to order pizza delivery...

ROCKVILLE, Md. - Choice Hotels International, Inc. (NYSE: CHH), the challenger in the upscale segment, continues its growth, opening two Cambria Hotels in popular destinations this past October, and breaking...

A worldwide program that has thus far trained workers primarily from outside the United States to serve the hospitality industry was actually born here. As Saira Hospitality Founder and CEO...

Let’s face it, at some point during the cold and flu season, you’re at higher risk of having a sick employee working at your establishment. In fact, the CDC notes between nine...

Fridays has been working to revitalize itself under new leadership. | Photo: ShutterstockTGI Fridays has a new CEO for the second time this year after recently hired chief Brandon Coleman...

These outcomes lead to lower absenteeism, higher productivity, and better overall performance and work satisfaction among employees. To work effectively, a Behavior Change Program must be well-researched, customized to suit...

ROCKVILLE, Maryland—Choice Hotels International, Inc. released a new Comfort hotels look with the opening of the first, new construction Rise & Shine prototype in Mountain Grove, Missouri. “Comfort hotels is...

Modern payment solutions that provide the ultimate convenience and enable customers to order and pay how they prefer are on the rise this holiday season, empowering restaurants to deliver an...