A recent Hospitality Daily poll said the #1 people priority for hotel operators in 2023 was retaining staff: To help you understand how to do this through total rewards –...
MCLEAN, Va. –As part of its ongoing commitment to create learning and career growth opportunities in the communities where it operates, Hilton has announced it will hire 1,500 additional refugees...
Hospitality industry revolves around providing the best service and experience to its guests; hence it is fair to assume that guest centricity is embedded in the core of the hospitality...
“…For many hoteliers, a key piece of the technology puzzle is getting their data right. And it’s no wonder why. ‘Technology and data are a big focus for hospitality right...
SCOTTSDALE, Arizona—DEI Advisors announced that Dorothy Dowling has joined the organization as principal. Dowling brings hospitality experience to the non-profit organization formed by David Kong, Rachel Humphrey, and Lan Elliott...
As an event professional, you likely rely on some degree of creativity and inspiration to design events, drive innovation, and make your mark on the attendee experience. But when the...
Learn how the foodservice industry can stay competitive and fresh amid widespread food and labor shortages. As consumers watch food prices continue to rise, the demand for cost-effective meal solutions...
One way OpenTable stays on top of the industry is with relentless research. We survey restaurants, OpenTable users, and general diners to help restaurants succeed with valuable information and insights...
The Times Square location is the brand's second in New York City./Photo courtesy of José Pablo DominguezChicago chef and restaurateur Rick Bayless has brought his Tortazo brand to Times Square,...
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