Gregg Majewski at FSTEC said restaurants need to focus on serving customers. | Photo by W. Scott Mitchell PhotographyRestaurants are adding technology at a breakneck pace. They’re adding robots and...
HENDERSONVILLE, Tennessee, and MILWAUKEE - The Baird/STR Hotel Stock Index fell 3.6% in August to a level of 5,856. — Source: STR Hotel stocks pulled back and underperformed in August...
Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account...
Why are consumers and franchisees so interested in chicken tenders?This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Andy Howard, the CEO of the chicken chain Huey...
Developed by Duetto, Open Pricing transformed revenue management in the hotel industry. Open Pricing enables hotels to optimize pricing for each segment, channel, and room type. This allows hotels to...
The latest trends in travel have brought sustainability, technology, and wellness to the forefront of every hotel owner’s mind. Not only do these trends demand that daily operations create a...
Just when you thought the chicken sandwich war was over, QSRs reignited the battle with new product launches. In late August, Chick-fil-A launched its first-ever chicken sandwich variation. The inventor of...
Jay Pandya had a long and controversial history before he bought Boston Market and Corner Bakery. | Image by Nico HeinsThis is the first in a three-part series exploring the...
The new campaign features Travelodge’s next generation room. Travelodge, the UK’s first budget hotel brand, today launches a new multi-million pound integrated advertising campaign, which celebrates the company’s role as...
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage,...
