Hospitality

Costa Coffee wants to expand in the U.S. in nontraditional locations with its "barista in a box." | Photo courtesy of Costa Coffee.Costa Coffee has opened five locations in the...

Family holidays are all about making memories, relaxing together, and enjoying quality time - but anyone who’s travelled with a mixed-age group knows it’s not always as simple as it...

WASHINGTON, D.C.—The American Hotel & Lodging Association (AHLA) issued the following statement from President & Chief Executive Officer Rosanna Maietta concerning the decision by the U.S. General Services Administration (GSA)...

Let's face it, hiring restaurant staff has always been challenging, but in today’s job market, finding the right employee can be like searching for a needle in a haystack. When...

New options include single-serve heat-and-eat meals. | Photo courtesy of Blue ApronThe basic meal kit model has not changed much since it first emerged in the early 2010s. Customers sign...

London, UK -  The World Travel & Tourism Council (WTTC) today revealed the first wave of headline speakers for its milestone 25th Global Summit in Rome, which includes a glittering...

In hospitality, culture is more than a buzzword—it’s your frontline reputation. Whether you’re running a boutique hotel, a senior living community, or a national restaurant group, culture shows up in...

Alex Tisch, President & CEO, Loews Hotels & Co Loews Hotels & Co, co-owner and operator of the hotel portfolio at Universal Orlando Resort, debuted the Universal Helios Grand Hotel,...

Get a rare, behind-the-scenes look from a head chef's POV during a high-pressure lunch service at Michelin-starred Fallow restaurant in London, courtesy of the team at GoPro. Experience the raw communication,...

Panna cotta is a fast-growing dessert on restaurant menus. | Photo: ShutterstockOperators have been sweet on desserts in the last year, adding more new items in that menu category than...