Hospitality

Companies spent $21.9 billion on frontline training in 2023. That number is expected to climb to $46.7 billion by 2028. But despite that investment, only 44% of employees feel like...

Predicting future demand for the U.S. lodging industry is challenging even in stable economic times. The factors that drive hotel demand are varied and sometimes unpredictable. This challenge becomes even...

In this episode of Making Dough Restaurant Show, Hengam Stanfield disccuses how to implement a review management system with strategies for responding to positive and negative feedback, setting performance standards,...

The owner of Circle K will not be buying the owner of 7-Eleven. | Photo: Shutterstock.So much for the prospect of a mega c-store chain.Alimentation Couche-Tard (ACT), the owner of...

Looking for a meaningful, sustainable and certified corporate gift? GCSTIMES world's first, carbon-neutral, city-themed fridge magnets have you covered. Made from FSC-certified wood and meeting ISO 14068 standards with trusted...

The hospitality industry, long known for its on-site, fast-paced work environment, has undergone a quiet but profound transformation in recent years. Faced with shifting workforce expectations, increased competition for talent,...

Photo Credit: Hotel Eastlund, BW Premier Collection As travelers increasingly seek authentic, locally inspired experiences, BWH Hotels is meeting the moment with a diverse portfolio of soft brands that blend...

After leveraging lower food costs with vendors and finding local sources for many of its day-to-day needs, Texas Inn has been able to lower prices on close to half of...

AI is changing the online landscape for businesses. | Image: ShutterstockRestaurants that want to stand out on the internet today will have to learn some new tricks. For a long time,...

Located along the pristine shores of Obhur Bay, Rixos Obhur Jeddah ushers in a bold new chapter of experiential travel, enhancing Jeddah's position as a global leisure and tourism hub....