Even as many US households feel financially squeezed, eating out remains a top priority. Attest’s 2025 US Spending Trends Report finds that once basic bills are covered, prepared food – whether at...
There is plenty of AI on the market, but not all restaurants are buying. | Photo by Joe GuszkowskiIf you attend restaurant conferences or tune in to restaurant earnings calls,...
Digital transformation in the hotel business is no longer optional - it’s a necessity. Hotels today face staff shortages, rising operational costs, and increasing guest expectations. Against this backdrop, artificial...
LOS ANGELES, California—Highgate has expanded its collaboration with SONIFI by naming the company a preferred partner for guest technology solutions across its hotel portfolio. Under the new partnership, Highgate-managed properties...
The restaurant industry is highly competitive. If you don’t stand out from the sea of options for diners, you may not bring enough guests through the door to stay afloat....
By Andrew Zimmern An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable personalities in...
Din Tai Fung has a cult-like following and is known for long waits. | Photo: Shutterstock If you were asked to guess which U.S. restaurant chain generates the most revenue...
Amadeus, a leading provider of travel technology solutions, and UN Tourism, have released a new report with comprehensive data on travel in Asia Pacific. The Market Insights report – Asia...
Photo Credit: Staypineapple BELLEVUE, Washington—Staypineapple announced the promotion of Bob Spear, formerly senior vice president of operations, to chief operating officer. As a key member of Staypineapple’s executive leadership team,...
World Food Safety Day, held annually on June 7, aims to raise global awareness and inspire action on the critical importance of food safety. It was established by the United Nations General...
