Hospitality

Pests are an unavoidable part of our environment, but they have no place in your restaurant. In today’s digital age, a single pest sighting can quickly turn into a viral...

Restaurants thrive on relationships. Guest relationship management (GRM) brings the principle to life, putting meaningful interactions at the center of your operations. When you recognize returning guests or remember their...

Panera Bread is the largest of the three brands under Panera Brands. | Photo: ShutterstockThe group that includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels announced an almost completely...

A bustling hotel lobby with guests queuing to check in is already a challenge for front desk staff. Now, add a difficult-to-use property management system (PMS) to the mix, causing...

Event industry professionals know to expect the unexpected. From economic fluctuations and technology disruptions to evolving client expectations and workforce dynamics, event companies must be equipped to quickly adapt to...

Photo Credit: Placemakr WASHINGTON—Placemakr announced the launch of its newest pop-up location in Reno, Nevada. Operating in partnership with Pacific Development & Bridge Investment Group and managed alongside Greystar, Placemakr...

The loss of a loved one can be a turning point, a moment that either breaks or builds a person. For Cody Pepper, CEO of Fast Fresh Brands, it led...

Knowing your guest is at the heart of any personalized hospitality. When a restaurant tracks preferences and dining habits, it can create experiences that feel special and thoughtful rather than...

Puttshack offers a diverse menu of globally inspired shareable dishes. | Photo courtesy of Puttshack.Mark Boyton, VP of global food & beverage for Puttshack, doesn’t think “eatertainment” is a good...

In a competitive hospitality landscape, Singapore based Millennium Hotels and Resorts, with more than 80 destinations spread across four continents, has selected Amadeus’ digital media solution to increase brand awareness and...