Today’s restaurants are doing more with less—tighter margins, higher expectations, and fewer resources. From shifting consumer habits to increased overhead, the need to evolve your business model has never been...
Subway is making executive changes as it looks for a new CEO. | Photo courtesy of Subway.Subway is making changes in its executive team months following the departure of former...
Hotel Victoria Gran Meliá, an enduring symbol of Palma's elegance and social vibrancy, has reclaimed its spot at the heart of the city with its grand reopening on 31st March....
Photo Credit: Robin McLaughlin (L-R): Anthony Capuano, president and CEO of Marriott International; Norman Jemal, senior managing principal, Douglas Development; and Ben Perelmuter, president, TPG Hotels & Resorts One million...
After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024,...
Private dining is more than a secluded spot for guests to enjoy a meal away from other diners. It’s a fully functioning arm of your restaurant that adds another layer...
Grocer Hy-Vee is shutting down most of its in-store bars and ending full-service dining. | Photo: ShutterstockCancel your Happy Hour plans in the cereal aisle. West Des Moines, Iowa-based grocer Hy-Vee...
The all-inclusive luxury brand Paradisus by Meliá is preparing to make its debut in one of the most popular destinations in Asia. Meliá Bali — the first hotel opened by...
As operating costs continue to rise, hoteliers are facing economic pressures from all angles. This has led owners everywhere to search for new ways to drive revenue—while delivering an experience...
While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with...
