Nearly half — 45 percent– of restaurant operators fear tariff-related financial trouble, a 12-point increase from last month, according to Alignable’s March Tariff Report, And they have reason to be...
Montage International, in partnership with developer DINE and LCA Capital, has officially broken ground on the highly-anticipated Montage Punta Mita and Pendry Punta Mita, and branded residences within the renowned...
Remington Hospitality President and CEO Sloan Dean is another “accidental hotelier,” one whose love of travel prompted him to choose a position with InterContinental Hotel Group over one with Home...
In the relentless heat of The Bear's kitchen, where every "Yes, Chef!" slices through the clamor, precision isn't just preferred—it's survival. Carmen "Carmy" Berzatto, the maestro of this culinary symphony,...
The first domestic Applebee's-IHOP opened last month in Texas. | Photo by Patricia CobeDine Brands plans to open a lot more co-branded Applebee’s-IHOP locations this year. The company said Thursday that...
One of the most overlooked skills in getting a project over the finish line is not listing everything that needs to be done but deciding what will not get done....
Hiring in the hospitality industry is highly competitive, and attracting top talent requires more than just posting a job opening. Creating a positive hiring experience can set your business apart...
PLANO, Texas—Aimbridge Hospitality announced the appointment of an expanded Board of Managers that brings experience in hospitality and strengthens Aimbridge’s foundation. These Board appointments follow the completion of the company’s...
"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued...
Pizza Hut is honoring Pi Day by inviting fans to create Pizza Charcuterie boards. | Photos courtesy of Pizza Hut.March 14 (3/14) has turned into a national holiday for restaurants...
