In the dynamic landscape of the hospitality industry, prioritizing the safety and security of both employees and guests is not just a consideration—it’s a fundamental necessity. Hospitality is a continuous...
LODGING brings you the second installment of our three-part Ownership Series, providing owner perspectives on various hot topics and industry trends. We speak with Kunal Dave of Laxmi Hotels Group on...
One of the most exciting parts of watching Olympic swimmers race is seeing the “underdogs” come from behind and win. Knowing they have one last chance, these athletes harness every...
OpenTable is proud to announce a new partnership with Ben’s Friends, a nationwide food and beverage industry support group offering community, hope, and a path forward to those who struggle...
Seattle authorities said customers were misled to believe proceeds went exclusively to one part of the staff. | Photo: ShutterstockThe five-unit Skillet diner chain in Seattle has agreed to pay...
A recent study by Regional Research Reports concluded that in 2022, the global Hotel Revenue Management Systems (RMS) market was valued at millions of USD and was projected to reach...
In the digital age, data reigns supreme, and within the hospitality industry, guest data holds immense value. It unlocks personalized experiences, targeted marketing campaigns, and ultimately, increased revenue. However, with...
Whether you are trying to maintain a high level of service or turn around a poor bottom line, hotel employee training is crucial to running a successful property. Effective hotel...
WILLISTON, Vermont—Maine Course Hospitality Group announced the groundbreaking of a new TownePlace Suites by Marriott in Williston, Vermont, a submarket of the greater Burlington area. This venture is a result...
Saturdays represent more than 25 percent of weekly sales., according to a new OnPrem Insights report by Union that provides insights on the make-it-or-break-it night of the week to help operators maximize drink...
