Papa Johns is reorganizing its international markets to speed expansion. | Photo: Shutterstock.Papa Johns plans to grow internationally, by closing some restaurants.The Atlanta-based pizza chain is reconfiguring its international growth...
In an era where the confluence of business acumen and spiritual awareness is often seen as a paradox, Andrew Miele, CEO of Nomade People, emerges as a visionary, seamlessly blending...
Introduction Hotel cyber security is more important than ever for hotels in today’s digital world. With the hospitality industry increasingly reliant on web-based systems and Wi-Fi networks, hotels face growing...
It’s no secret that the restaurant industry struggles to retain workers. Many restaurant owners have simply accepted this as a fact of life and figured out ways to cope with...
Photo Credit: BWH Hotels OTTUMWA, Iowa—Best Western Hotels & Resorts announced the opening of the Best Western Ottumwa Inn & Suites. The hotel is owned by Anil Chaudhari and includes...
At a time when F&B is a thriving and Americans are spending more than ever dining out, centers need to be vigilant about combating stagnation. Developers should be working closely with their...
A week into the new year, government figures are already taking up a number of issues that could affect restaurants, from service fees to credit card charges to curbing violent...
While New Year’s resolutions may come and go, the key to lasting change lies in cultivating a mindset of sustained well-being. Chiva-Som invites all to embark on a journey to...
RALEIGH, North Carolina—Concord Hospitality announced the recent promotion of Crystal Thrasher to the position of vice president of HR services. In her new role, Thrasher will lead and shape onboarding...
While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and...
