Brand extension is a way for restaurants to stay relevant, innovative and engage with consumers where they are. This desire is fueling a surge in food and beverage brand partnerships...
US Foods may be trying to make a big move to buy PFG. | Photo courtesy of US Foods.A potentially monumental combination of two food distributors is apparently on the...
Whitney Spratt, General Manager of the Hotels Division at Tripleseat, sat down with us at HITEC 2025 to share how technology can unlock growth, improve guest experiences, and preserve the...
Photo Credit: Pyramid Global Hospitality Pyramid Global Hospitality Chief Operating Officer Eric Habermann retired in April following seven years with the company and a nearly 40-year career in hospitality. His...
Your menu plays a vital role in your business marketing. It demonstrates the hard work you do and is usually the main reason why the guests choose to visit. A...
Ancient grains like spelt/farro, quinoa, and sorghum have received a lot of culinary buzz in recent years. Not only are they delicious, with unique flavors and textures that add an interesting twist...
At HITEC 2025 in Indianapolis, we sat down with Ryan King, Senior Vice President for the Americas at Shiji Group, to unpack how hotels can measure, interpret, and act on...
As tenant expectations continue to evolve, residential property management is beginning to resemble the world of hotels more than ever before. Today’s renters aren’t just looking for a place to...
BENTONVILLE, Arkansas—Marcus & Millichap announced the sale of Element by Westin, a 107-room four-floor hotel property located in Bentonville, Arkansas. “Element Bentonville, an institutional-grade asset, is well-positioned in one of...
Too often, branding is treated like a design sprint. People jump straight into color palettes, logos, or decor, assuming that’s where the brand lives. But if that’s where you’re starting,...
