Hospitality

OpenTable innovates to help restaurants do what they do best—better. So we do more than add features that respond to restaurateurs’ needs, we also help them adapt to the changing...

Customers increasingly chose frozen pizza over delivery in 2022. / Photograph: ShutterstockPizza consumers frustrated by inflation are turning to the freezer aisle. Frozen pizza sales jumped 11% last year as...

At BirchStreet Systems, we’re always striving for excellence in product delivery—and that starts with excelling as a team. The inner workings of any organization depend on the fiber between members...

One of the most frequently requested candidate qualifications that hospitality companies ask for is a seemingly simple one: good leadership skills. But what, exactly, that means, is not so simple....

FAIRFAX, Virginia—The Residence Inn by Marriott Manassas Battlefield Park, Virginia, welcomes guests to its updated and refreshed facilities. The renovation includes all 107 suites, public spaces, meeting rooms, and the...

To learn more about the current state of restaurant investing, Modern Restaurant Management (MRM) magazine spoke with Uday Ahuja, Chief Investment Officer at RSE Ventures, who played a key role...

Over the last few years, operators have had to adapt to one challenge after another, from pivoting to delivery only to streamlining menus in response to both supply chain issues...

By Eleanor EricksonCulture Coach and Former General Manager, Hampton Inn by HiltonEleanor is a hospitality professional with over two decades of experience in hotel operations and development. She inspires hospitality...

As frequent readers of my monthly training articles know, I have been a huge advocate of using a “tech for touch” approach for many years. In training articles, webcasts, and...

Photo Credit: Champalimaud Design LAS VEGAS—Bellagio released plans for a $110 million transformation of rooms and suites within its Spa Tower, delivering accommodations inspired by Italy’s Lake Como. Following the...