FRISCO, Colorado—Denver, Colorado-based hotel company 5 Senses Hospitality Management has announced the opening of the AC Hotel Frisco Colorado by Marriott. The announcement comes nearly two years after the hotel’s...
How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear...
In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food...
Winsight is a leading B2B information services company focused on the food and beverage industry, providing insight and market intelligence to business leaders in every channel consumers buy food and...
Even as they struggle to get by day to day, hotels are looking to recruiting efforts to stabilize their operations. Patrick Berwald, senior vice president of food and beverage for...
Property improvement plans, or PIPs in industry parlance, can be a sore spot in the relationship between franchisors and franchisees. While auspiciously meant to align property standards with changing guest...
The holiday parties are upon us, but colder weather means that COVID-19 is on the rise. Many companies may opt to exercise caution and consider pivoting to virtual and hybrid...
The FICA Tip credit (FICA stands for Federal Insurance Contributions Act) is a federal income tax credit that was enacted to offer financial relief to businesses in the food service industry that...
Though every restaurant kitchen is a special snowflake, most have this in common: a heavy duty commercial range lit up with flickering blue gas flames. It’s an altar to #cheflife....
Eggs Benedict have joined the menu at IHOP, prepared with house-made Hollandaise and bold flavor twists. /Photo courtesy of IHOP.IHOP dropped a new menu Wednesday, filling gaps with both sweet...
