In our latest “Influencer in the spotlight” segment, we are joined by one of hospitality’s finest professional. Safet Dokara, Director of Operations at Valencia Hotel Group, discusses his professional insights,...
Every year, thousands of restaurants and hotels gear up for weeks of stuffy, time-consuming, and stressful annual employee performance reviews. Countless studies have proven yearly reviews are ineffective in motivating...
Stressing the need for immigration reform and a greater number of work visas, AHLA President/CEO Chip Rogers was keenly focused on the industry’s current labor challenge during an association update...
ticketDo you need to boost attendance and revenue at your events this year? Sometimes event planners need extra firepower to boost their events, and the proper pricing strategies can help...
Independent restaurants with fewer than three locations make up more than half of the restaurants in the U.S. Many restaurateurs dream of growing into multiple locations, but it takes a...
A busy owner’s guide to restaurant social media strategy Restaurant social media strategy refers to having a plan to connect with your guests where they spend their time: online. A...
Checkers is looking to restructure its debt, citing the impact of inflation. / Photo courtesy of Checkers. The parent company of Checkers and Rally’s, whose debt comes due next year,...
A recent Hospitality Daily poll said the #1 people priority for hotel operators in 2023 was retaining staff: To help you understand how to do this through total rewards –...
MCLEAN, Va. –As part of its ongoing commitment to create learning and career growth opportunities in the communities where it operates, Hilton has announced it will hire 1,500 additional refugees...
Hospitality industry revolves around providing the best service and experience to its guests; hence it is fair to assume that guest centricity is embedded in the core of the hospitality...
