SALT LAKE CITY, Utah—The Kimpton Hotel Monaco Salt Lake City announced a top-to-bottom renovation. The transformation, set to be completed in late summer 2023, will include a re-haul of its...
As event professionals, we’re always looking to explore new methods, techniques, and technologies to make each event better than the last. Virtual reality (VR) is a topic we often discuss...
Restaurant365’s State of the Industry Customer Survey shows that 60 percent of surveyed customers plan to expand their businesses in 2023 despite expected increased labor and food costs. Whether a...
The restaurant industry is constantly changing. And the innovations have come at a breakneck pace the past few years. Restaurant owners are experimenting with new business models, new technologies, and...
As restaurants gear up for patio season, offering craveable menu items will be key for drawing in diners. Creative dishes using versatile, high-quality ingredients that offer the consistency operators need...
The culture of an organization is what actually drives performance, and that’s especially true in hospitality. Eugenio Pirri, Chief Operations and Culture Executive, Dorchester Collection Previously, we’ve looked at how...
The Rome EDITION — Photo by Marriott Marriott International, Inc. today announced it has signed an agreement with Bain Capital Credit and Omnam Group to bring its EDITION Hotels brand...
There is no shortage of regulations detailing how restaurants and hotels are to provide for guests with disabilities or special needs. Yes, these regulations make it technically possible for people...
WASHINGTON—The U.S. Travel Association announced the election of Chris Nassetta, president and CEO of Hilton, as national chair. In this role, Nassetta may serve up to two consecutive one-year terms....
Artificial intelligence (AI) tools have dominated the headlines lately. And tools like ChatGPT, Midjourney, and DALL-E have artists and writers sounding alarms about job security. So, what does this have...
