Hospitality

In 2020, the COVID-19 pandemic devastated events across the globe. Almost three years later, the United States is finally making a widespread comeback, events included. Still, it’s not enough for...

The restaurant industry is an increasingly competitive market. And more restaurant owners are searching for ways to encourage repeat customers and successfully grow their businesses. One way to gain a...

In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage...

More than 3,500 Ubers have cartop billboards. / Photograph: ShutterstockRestaurants in some cities can now pay to see their name in lights. Headlights, that is. For the first time, Uber is...

Overview Carolyn grew up in sunny Los Angeles and graduated from New York University. After working in New York City nightlife and restaurants, it was not long before she fell...

The operations of hospitality are embedded deeply with modern technologies. Whether it is guest services, daily operations or revenue management, every segment of business in hotels is utilizing technology. Such...

https://www.youtube.com/watch?v=NlqW69QCE1k During LODGING OnDemand Episode 36, Kass Dawson, vice president, brand strategy and marketing, SoftBank Robotics America, and Michael Case, general manager, Marriott Denver Tech Center, discuss the...

With COVID-19 guidelines loosening up this year, it’s time to tighten up your 2023 marketing plan. If events fell to the wayside over the past few years, now’s the time...

A restaurant’s design is a guest’s first impression, setting the stage for the experience to come.  When creating an elevated dining space, it’s critical for there to be a meeting of...

Restaurant jobs include many more than the obvious few that spring to mind. Chef, server, and bartender barely scratch the surface of all the work that happens in front and...