Purchasing commercial ice and refrigeration equipment can be a significant financial burden on your business. The high upfront costs, ongoing maintenance expenses, and potential equipment obsolescence can quickly eat into...
It was a great quarter for Cava. Not so much for Noodles & Company. | Image by Nico Heins.In the mixed bag of third-quarter earnings, two fast-casual chains reporting on...
A hotel’s guest directory is often regarded by guests as a valuable reference tool. Containing all the information they might need during the course of their stay – from hotel...
Recently, the Department of Labor proposed updated rules for salary overtime exemptions, potentially making 3.6 million more workers eligible for overtime. While there will undoubtedly be pushback and negotiations regarding...
Managing the distribution and availability of hotel keys to staff is a basic but sometimes underappreciated aspect of building security. Speaking with LODGING, Tim Purpura, VP global sales & marketing,...
The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday...
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Familiar products are making an impact. | Photo illustration by Nico Heins/Shutterstock2023 may be remembered as the year of artificial intelligence, but the technology having the biggest impact for restaurants...
Countries included: China, El Salvador, Fiji, France, Serbia, United Arab Emirates, United Kingdom, and the United States. U.S. Performance U.S. hotel industry occupancy increased 0.4 percentage points (ppts) compared to...
Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in with several F&B leaders to learn...
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