The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Gen Z has an...
McDonald's said it has reached its goal of serving only cage-free eggs. | Photo courtesy: McDonald'sMcDonald’s on Tuesday said it had reached its goal of serving only cage-free eggs in...
Curacity, a hospitality technology company with an award-winning guest acquisition platform, is proud to share "Curacity Booked," a wrapup of its 2023 performance results. The company's innovative approach led to...
Even though senior living staffing has improved immensely since the pandemic, attracting new staff is the number one priority for many senior living communities in 2024. Where can communities find...
Hilton reinforced its commitment to helping fans stay in the music with two new commercials as part of the “It Matters Where You Stay” campaign in...
The restaurant sector is at an equilibrium in an era when convenience is key and customer preferences are continuously changing. Food delivery services have not only changed the way people...
Tasting menu orders and wine sales surge when couples dine out for Valentine's Day. | Photo: ShutterstockCouples are generous about opening their wallets for pricey tasting menus and dinners on...
The Indoor service robot stands in front of the elevator...the arm mounted on the top of the robot unfolds and the elevator button is pressed...then there is also a knock...
Introduction The hospitality industry is on the brink of a major transformation driven by emerging technologies like artificial intelligence (AI). As hotels compete to provide superior guest experiences in a...
Four Seasons Resort Rancho Encantado Santa Fe | Photo Credit: David Courbit SANTA FE, New Mexico—Four Seasons Resort Rancho Encantado Santa Fe announced a multimillion-dollar revitalization—the first in the resort’s...
