What initially inspired you to get into the hospitality business? My journey into the hospitality business was somewhat accidental, sparked by my graduate thesis on Canadian Travel Patterns. This research opportunity...
A good crust is a must with 91 percent of Americans agreeing that a bad crust can ruin a pizza, according to a nationwide survey conducted online by The Harris...
Starbucks remains convinced that China is a major market despite competition there. | Photo: Shutterstock.Starbucks last year leapfrogged Subway to become the second-most prolific restaurant chain in the world. The...
Revinate, a global leader in hospitality technology, announces its new CEO, Bryson Koehler — further strengthening its senior leadership team. Marc Heyneker, Revinate’s co-founder and former CEO, becomes Chairman of...
The hottest topic of discussion at industry conferences lately has been dynamic pricing for restaurants, a data-backed strategy that adjusts menu prices on demand. This strategy, also known as “surge...
What is your take on diversity and inclusion in today’s hospitality industry? In the hospitality industry, we’re in the business of creating memorable experiences for our guests. We strive to...
Did you know that a plumber from Alaska is responsible for one of the most beloved condiments in the U.S.? The story of ranch dressing dates back to the 1940s...
El Pollo Loco ended fiscal 2023 with 495 units, including 323 franchised locations. | Photo: Shutterstock.El Pollo Loco expects wage inflation to be between 12% and 14% this year as...
London, UK – To celebrate International Women's Day, the World Travel & Tourism Council (WTTC) underscores the pivotal role of women in the global Travel & Tourism sector. According to...
Tim Gerhold, general manager, The Golden Hotel, Ascend Hotel Collection in Golden, Colorado, definitely has the often-mentioned hospitality gene. That guest-first sensibility was on full display when, mid-interview with LODGING,...
