The restaurant workforce is largely back to pre-pandemic levels, signaling a much-needed reprieve amidst the larger, ongoing hospitality labor crisis. However, the typical increase in consumers wanting to dine out during the holiday...
.png?VersionId=s23PHvsms8EOCjloiPhKTR5p3DESUXs4)
Familiar products are making an impact. | Photo illustration by Nico Heins/Shutterstock2023 may be remembered as the year of artificial intelligence, but the technology having the biggest impact for restaurants...
Countries included: China, El Salvador, Fiji, France, Serbia, United Arab Emirates, United Kingdom, and the United States. U.S. Performance U.S. hotel industry occupancy increased 0.4 percentage points (ppts) compared to...
Between tight margins and high guest expectations, hotel food and beverage is a tough department to operate. LODGING Back of the House checked in with several F&B leaders to learn...
Permission to Store Your Information for Your MRM Account Modern Restaurant Management would like to store your above information when you create an account. We will not share this information...
DoorDash said no-tip orders have decreased under the test. | Photo courtesy of DoorDashDoorDash is testing a new popup that warns customers who don’t tip that their order may take...
Why is hotel channel manager comparison important? A hotel channel manager comparison is crucial to ensure that you are investing in the best piece of software for your business. After...
If an ounce of prevention is indeed worth a pound of cure, making sure that the MEP (mechanical, electrical, and plumbing) of a hotel is functioning properly and efficiently might...
Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. From mystery meat in chemical buckets and mouse prints in soda syrup...
Sales of Papa Johns through DoorDash are up 150% over the past three years. | Photo: Shutterstock. Apparently, consumers are perfectly willing to pay a premium to order pizza delivery...
