RALEIGH, North Carolina—Concord Hospitality announced the recent promotion of Crystal Thrasher to the position of vice president of HR services. In her new role, Thrasher will lead and shape onboarding...
While commodity shortages, transportation logjams and other disruptions have eased, restaurants and other food service providers continue to apply lessons learned from recent periods of instability to make logistics and...
Philippe Massoud grew up Lebanon, spending a lot of time in his family’s hotel learning hospitality and cooking from the best. He was forced to leave his country during the...
Lure Agency proudly announces that founder and partner Cory Falter, a well-recognized figure in the B2B hospitality marketing landscape, has been invited to join the Constant Contact Agency Advisory Board....
MONTROSE, Colorado—The SureStay Plus by Best Western Montrose has opened its doors in Montrose, Colorado. The SureStay Plus by Best Western Montrose has 45 guestrooms, including two dedicated suites. After...
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Read the first part, here. ...
OperationsWhat Groot Hospitality is really good atThe Miami-based restaurant and nightlife group operates three of the highest-grossing restaurants in the country and saw a tremendous year of growth. For those...
Source: HSMAI Europe New Podcast Episode | Employer Branding #5: Insights from IHG Hotels & Resorts Welcome to the fifth edition of the employer branding podcastseries for HSMAI Europe. Today...
FAIRPORT, New York—The Woodcliff Hotel & Spa in New York’s Finger Lakes announces the completion of its multi-million dollar renovation of the hotel, spa, and restaurant. Celebrating its 20th anniversary...
Three ways to ease the adversarial relationship between your staff and your technology. There’s a feeling of tension and anxiety among many restaurant workers these days. Interestingly enough, the very...
