ARLINGTON, Virginia—Knowland and Amadeus presented the metrics from the companies’ Hospitality Group and Business Performance Index. The fourth quarter of 2023 demonstrated that group business in 10 of the top...
Employee turnover is widespread in the restaurant industry, marked by an average annual rate of 79.6 percent. According to Black Box Intelligence and Snagajob’s post-pandemic research on the restaurant industry, poor hourly...
When Cindy Syracuse joined BurgerFi International last January as CMO, she hit the ground running. Her first order of business: Earn more recognition for BurgerFi in the “better burger” category....
Artificial intelligence is everywhere. It’s making inroads into practically every field of human activity. It’s integrated into search engines, word processors, and various apps likely installed on your smartphone in...
A new report by Amadeus in collaboration with UN Tourism shows a positive trend for air travel and hospitality in the Americas at the start of 2024. The report draws...
The new year has just begun and already there’s a big deal in the restaurant industry as Restaurant Brands International Inc., parent company of Burger Kings inked an estimated $1...
Tucson, Ariz.-based Tumerico took the No. 1 spot on Yelp's 2024 Top 100 Places to Eat list. It’s a big year for restaurants specializing in Asian cuisine, at least according...
In the ever-evolving world of hospitality, boutique hotels have carved out a unique niche that prioritizes authenticity, flexibility, and immersive experiences. One podcast episode, in particular, offers a captivating journey...
As a hospitality manager, implementing “dry” promotions – a promotion that does not include a pay raise – can be risky. On the one hand, it can help employees quickly...
Hotel 100 Seattle | Photo: Hilton MCLEAN, Virginia—Hilton announced the launch of StiR Creative Collective. An in-house consulting and development arm reimagining hotel food and beverage with commercial solutions, StiR...
