Hospitality

The #EventProfs community is a strong network of event professionals who’ve come together worldwide to share their ideas and insights and seek support in the ever-evolving event industry. Our thriving...

On April 17, 2023, a panel of judges in the Ninth Circuit Court of Appeal held that the City of Berkeley’s regulation prohibiting the installation of natural gas piping within newly constructed...

Earned media value is a critical metric for any restaurant owner looking to understand their total marketing ROI. Earned media—when your restaurant appears on local news or OpenTable puts you...

California Pizza Kitchen has about 160 U.S. restaurants, 17 of which are franchised. / Photograph: ShutterstockCalifornia Pizza Kitchen is looking to sell some of its restaurants to franchisees, part of...

By Derrick GyamfiSenior Manager, Innovation StrategyDerrick is an emerging technology strategist for a leading hospitality brand. In his position, he quarterbacks strategic growth initiatives, partnering with subject matter experts to...

LONDON — Each of the four world regions showed a year-over-year decline in hotel construction activity, with Asia Pacific coming closest to its 2022 comparable, according to March 2023 pipeline...

NewcrestImage Managing Partner and CEO Mehul Patel In 2022, NewcrestImage acquired nearly 90 hotels. Managing Partner and CEO Mehul Patel expects to top that number in 2023. To date, the...

Today’s #EventIcons guests recently launched a conference in 90 days, growing their attendance from 0 to 5,000 people. That event was a fantastic PLX conference focused on event partner marketing. ...

Restaurants and bars are often targets for robbery, burglary and theft, so much so that the FBI ranks restaurants as the eighth most common setting for violent crime and nearly...

Restaurant employee turnover dwarfs other industries’ churn rate: roughly 70% annually. Fortunately, each restaurant is more than a statistic and owners have tools to bring their own employee turnover rate...