WASHINGTON—As anticipated ahead of the holidays, U.S. hotel performance fell from the previous week, according to CoStar’s latest data through Dec. 23, 2023. U.S. Hotel Performance December 17-23, 2023 Percentage...
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023...
The last episode of the Restaurant Business podcast “A Deeper Dive” is, perhaps unsurprisingly, a look back at some of the year’s best episodes. The episode features clips from some...
In the hospitality industry, hoteliers are constantly seeking innovative strategies to enhance guest satisfaction, optimize operations, and boost revenue. As we step into 2024, one transformative approach stands out: adopting...
As baby boomers retire and move into Senior Living communities, they are voicing strong opinions about what they want their individual dining experiences to look like. Communities are adjusting to...
DENVER, Colorado—Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts‘ luxury and lifestyle portfolio, announced the name of its newest Denver hotel, Kimpton Claret Hotel, and the appointment of...
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here...
Razzoo's Cajun Cafe is offering $5 Moonshine Marys. | Photo courtesy of Razzoo's Cajun Cafe. This week in restaurant marketing was all about the holidays. Various chains are pushing their...
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The check-in experience is perennially under the microscope because first impressions are everything. When you consider the context of the guest that’s arriving – jetlagged, lower back pain from being...
