Hospitality

Ryan Mann, partner at McKinsey & Company and leader of the company’s Hospitality and Lodging sector in North America, recently spoke with LODGING regarding emerging themes in business travel and...

When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. While the fastest, easiest option might seem to be letting a number...

El Pollo Loco expects to open 10 new restaurants this year. | Photo: Shutterstock.The next restaurant that El Pollo Loco opens this year will be the brand’s 500th restaurant. CEO...

There’s a reason we say Living Hospitality is more than a tagline at Newport—it’s a commitment. And like any commitment, it requires consistent action, not just intention. A few years...

Photo Credit: HREC Investment Advisors DENVER, Colorado; ATLANTA, Georgia—HREC Investment Advisors announced that it arranged the sale of the 101-room Hampton Inn & Suites Prattville, located in Prattville, Alabama. Sage Lane...

Since the COVID-19 pandemic, the restaurant industry has faced a severe staffing crisis that remains unresolved to this day. With 70 percent of operators struggling to fill job openings and 45...

McDonald’s has a new U.S. chief people officer. Pat Myers will take the position on May 19. He has spent his career with companies such as Medtronic, Target, Mars and Kraft...

Ennismore, the fastest-growing lifestyle hospitality company, is proud to announce its continued global growth with the signing of Melbourne Place in the heart of Melbourne's CBD. The celebrated property will...

The hospitality industry is undergoing a rapid transformation driven by emerging technologies. AI, robotics, and automation are no longer futuristic concepts—they’re active components in the way hotels, restaurants, and travel...

In today’s world of highly specific algorithms and broad celebration of individuality, personalization is the name of the game for attracting consumers. For hotel and lodging operators, this has become...