According to the Centers for Disease Control and Prevention (CDC), an estimated 48 million Americans get sick each year from a foodborne illness. Of those, 128,000 are hospitalized and 3,000 die....
McDonald's is kicking off a promotion with Grimace on June 12. / Photos courtesy of McDonald's. McDonald’s has found that customers have feelings for some of its in-house brands and...
Rockbridge and Makeready announce the grand opening of The Junto. The highly anticipated independent lifestyle hotel promises to be a dynamic hub to bring people together within the Columbus community....
LODGING is LIVE at the 2023 NYU International Hospitality Industry Investment Conference. Find our show coverage here. The revitalized travel industry, both domestic and international, was a major talking point...
Owners of eating and drinking places have been compelled to increase menu prices as a survival strategy. Full-service menu prices jumped 8.8 percent and limited-service menu prices rose 7.1 percent in...
Peak restaurant is on the 101st floor of a tower at Hudson Yards in New York/Photo courtesy of Charissa Fay.The U.K.-based operator of the in-the-clouds Peak Restaurant and Quin Bar...
This post is sponsored by MDO There’s a behind-the-scenes role in hotels that few outside the industry know about, but it’s served as the starting point for many hotel leaders...
4SUITES is offering its smart IoT hotel keys available in Google Wallet. This integration allows guests using Android devices to gain secure access to their room in seconds by simply...
DALLAS, Texas—Remington Hotels announced that it has rebranded to Remington Hospitality, which reflects the company’s hospitality offerings and the organization’s future direction, focusing on the following areas: Classic brand accommodations...
In her "Making Dough Show," owner-operator Hengam Stanfield offers advice on dealling with restaurant management challenges. In this episode, Stanfield discusses a recent experience where she had to part ways with...
.jpg?itok=RFzUaq6V)
