Hospitality

F&B is increasingly a cost centre for hotels, steadily losing profitability since 2018. But there’s hope! Hoteliers should look beyond just the menu and decor to create a compelling F&B...

For many lodging properties, the housekeeping department employs more associates than any other, often numbering in the dozens or even hundreds. And most of the time, these room attendants, common...

Sixty one percent of diners would leave a drive-thru line with five or more cars in front of them, according to a survey on QSR ordering preferences from Xenial.  Long lines...

The legal scalping can significantly drive up the cost of a dining-out occasion. | Photo: ShutterstockRestaurants in New York are joining forces with state lawmakers in hopes of stopping third...

Conrad Hotels & Resorts, Hilton's (NYSE:HLT) global luxury hotel brand, today announced the opening of Conrad Bahrain Financial Harbour, signifying the debut of the brand in Bahrain. Situated in the...

Managing and operating a hotel’s IT infrastructure is a daunting task and seems like a mountain of complexity and costs. Deploying, maintaining, and upgrading servers, networking equipment, and other IT...

The most competitive hospitality employers never stop asking themselves “How can we attract and keep the best hotel employees?” Competitive salary and healthcare benefits tend to be the first strategies...

CHARLESTON, South Carolina—The Indigo Road Hospitality Group has opened The George Hotel, a 56-key boutique property in Georgetown, South Carolina. The George represents milestones for both The Indigo Road and...

As lifestyles become increasingly hectic and unpredictable, the convenience of enjoying restaurant-quality meals in the comfort of one's own home has become a big part of consumers’ lives, making takeout...

McDonald's is working to convince franchisees of a $5 value bundle. | Photo by Jonathan Maze.McDonald’s is considering a $5 value bundle in a bid to bring inflation-weary consumers back...