Hospitality

With hotels focused on increasing revenue per available room (RevPAR), food and beverage (F&B) revenue is often an overlooked source of financial opportunity for properties. Hotels and resorts can't afford...

A commercial mixer can be an invaluable piece of equipment in a restaurant’s kitchen, offering the versatility to create a range of recipes — from sweet to savory. It can...

Trevor Haynes, who has been with Subway for 18 years and led the chain for a time, is leaving the company. | Photos courtesy of Subway.Trevor Haynes, who spent more...

The key to local search for hotel restaurants. — Photo by Tambourine Today we are talking about… How to get your hotel restaurant to turn up more often in search...

Influencer marketing has a mixed reputation in the hotel industry. Many hotels are weary of imposters with delusions of grandeur trying to score free hotel stays at luxury resorts. Thankfully,...

 In rural Wisconsin, putting a plate of food on the table can begin with putting a roof over someone’s head.  Nyle Deane, Culinary Director at Masgay Group/Masgay Restaurants, didn’t think...

Ohioans knew last week’s vote on changing the state’s ballot-initiative rules was really a referendum on abortion. What few understood was the impact the pro-choice victory could have on restaurants’...

Source: Four Seasons Source: Four Seasons Source: Four Seasons As the world's leading luxury hospitality company, Four Seasons commitment to a perfect night's sleep runs deep. Launching today, the brand's...

Dining out: One of the great pleasures of life, especially for those who hate, dislike or just don’t have the time to cook on a given day. But as much...

A rendering of Community Kitchen from Mark Bittman's pitch deck. |Rendering courtesy of Mark Bittman.Mark Bittman, a journalist and author who is perhaps most known for inspiring people to cook...