Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account...
Why are consumers and franchisees so interested in chicken tenders?This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Andy Howard, the CEO of the chicken chain Huey...
Developed by Duetto, Open Pricing transformed revenue management in the hotel industry. Open Pricing enables hotels to optimize pricing for each segment, channel, and room type. This allows hotels to...
The latest trends in travel have brought sustainability, technology, and wellness to the forefront of every hotel owner’s mind. Not only do these trends demand that daily operations create a...
Just when you thought the chicken sandwich war was over, QSRs reignited the battle with new product launches. In late August, Chick-fil-A launched its first-ever chicken sandwich variation. The inventor of...
Jay Pandya had a long and controversial history before he bought Boston Market and Corner Bakery. | Image by Nico HeinsThis is the first in a three-part series exploring the...
The new campaign features Travelodge’s next generation room. Travelodge, the UK’s first budget hotel brand, today launches a new multi-million pound integrated advertising campaign, which celebrates the company’s role as...
Ensuring food safety is essential for restaurant brands and others within the food industry. A weak food safety culture can have severe consequences, including product recalls, foodborne illnesses, reputational damage,...
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Kevin Nelson, Cameron Kronemeyer and Mike Reinert | Photos courtesy of Zunzi's, Staypineapple Hotels and Lee's Famous Recipe Chicken. Kevin Nelson is the new vice president of operations for Zunzi’s,...
Indian Hotels Company (IHCL), India's largest hospitality company, today announced the opening of WOW Crest, an IHCL SeleQtions hotelin Indore, Madhya Pradesh. Nestled in the heart of Indore, the hotel...
