Source: Otelier In 2025, hotel profitability is being squeezed from both sides. Labor costs are rising. Consumer demand is flattening. And owners and operators are under increasing pressure to reduce...
Working in hospitality often means long hours and high energy expenditure—both physical and mental. Whether you’re managing a hotel front desk, waiting tables during a dinner rush, or coordinating events,...
ORLANDO, Florida—Spanning more than 295 guestrooms and suites in Orlando’s theme park and convention district, Ramada Plaza by Wyndham Orlando Resort & Suites announced the completion of a nearly $7...
The Value Wars continue to shake up the dining industry, increasing competition for the same share of stomachs. For fast casual chains, competition includes usual suspects like casual dining and...
Lynn Tripp, an associate professor of food science from Johnson & Wales university, discusses how to bring a retaurant product to retail during a session at the National Restaurant Association...
Let’s be honest, manual processes and outdated systems won’t cut it in 2025. Hospitality is evolving fast, and the venues that are staying ahead are the ones embracing technology to...
Photo Credit: Remington Hospitality DALLAS, Texas—Remington Hospitality announced the appointment of Ben Perelmuter as its new chief executive officer, effective June 2, 2025. Perelmuter brings nearly three decades of industry...
Pests are an unavoidable part of our environment, but they have no place in your restaurant. In today’s digital age, a single pest sighting can quickly turn into a viral...
Restaurants thrive on relationships. Guest relationship management (GRM) brings the principle to life, putting meaningful interactions at the center of your operations. When you recognize returning guests or remember their...
Panera Bread is the largest of the three brands under Panera Brands. | Photo: ShutterstockThe group that includes Panera Bread, Caribou Coffee and Einstein Bros. Bagels announced an almost completely...
