Hospitality

Investment Trends Following a slow start, hotel investment activity surged in the second half of 2023, exceeding €1 Bn (+74% vs H2 2022). Total investment volumes for 2023 amounted to...

NEWTON, Massachusetts—Sonesta International Hotels Corporation announced the opening of two new upper-midscale Sonesta Essential hotels in March. Sonesta Essential Morgantown is a 57-room hotel located at 15 Lawless Road in...

Merch might a somewhat newer term in a restaurant owner's lexicon, but having a focused merchandising effort can connect a person to a brand as well as  be a great way to build...

Restaurants and bars were second only to the healthcare industry in creating jobs last month. | Photo: ShutterstockRestaurants and bars added 28,300 jobs in March, or nearly 1 of every...

The Hospitality Sales and Marketing Association International (HSMAI) is proud to introduce the 2024 Rising Sales, Marketing, and Revenue Optimization Leader Councils. Each council, with a tenure of 2-years, is...

When hoteliers aim to enhance sustainability, energy and water conservation typically come to mind first, as those are the most well-trodden paths to both operational savings and environmental stewardship. But...

There is not one simple thing a company can do to be more sustainable–there are dozens that need to done every day, but they are doable. That's one of takeaways in  You...

Culinary skills can transform lives.For many youths facing adversity, the kitchen offers a recipe for resilience. Sprouts Chef Training has been empowering San Francisco youth through mentorship, culinary training, and...

How did Wingstop fix its cost problem?This week’s episode of the Restaurant Business podcast A Deeper Dive features Michael Skipworth, the chicken chain's CEO.Wingstop is hitting on all cylinders right...

On the edge of the majestic Austrian Alps, the new Rosewood Schloss Fuschl unfolds against the backdrop of centuries past, where the air is infused with the echoes of history....