Hospitality

Opened in January, the Origin Hotel Baton Rouge, a Wyndham Hotel, is housed in the Baton Rouge Savings & Loan Association Building, which is listed in...

Chefs and restaurateurs are constantly seeking innovative methods to elevate dining experiences. One of the latest trends to captivate the gastronomic world is the infusion of Delta 8 THC, a...

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With 40% of Americans saying they plan to travel even more in 20241, there is a massive opportunity for hotel owners and operators to drive even more revenue by leveraging...

As the hospitality industry continues to evolve, the selection of the right technology for new hotels has become increasingly critical. Hoteliers and hospitality professionals must navigate a rapidly changing landscape...

Over the past four years, utility costs at U.S. hotels have increased at a pace greater than total operating revenue. As a result, utility department expenses increased from 2.9 percent...

Jamie Marozzi is an original founder of LocOhana Tropical Grill, formerly known as Biggy's, a Caribbean-inspired hotspot on Long Beach Island, New Jersey.  In this discussion with Franchise Growth Solutions, he...

The three-day RLC offered all kinds of lessons for all kinds of restaurant operators. | Photo by W. Scott Mitchell Photography.The Restaurant Leadership Conference (RLC) concluded on Wednesday and, as...

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels announces its exciting new collaboration with PURS Fine Hotels & Restaurants, an acclaimed German-based hospitality group...

In the ever-evolving digital landscape, hospitality organizations face the critical challenge of safeguarding their networks against cyber threats while ensuring a seamless guest experience. Maintaining a secure network is paramount,...