UNIVERSITY PARK, Pa. — The hospitality industry can leverage the gender characteristics of service robots to influence customers’ decisions, according to new research from a team in the Penn State...
In the fast-paced and service-driven world of hospitality, attracting the right talent is critical. Whether you manage a luxury hotel, upscale restaurant, or senior living community, having a strong team...
BETHESDA, Maryland—Marriott International, Inc. reported first-quarter 2025 results. Highlights include: First-quarter 2025 RevPAR increased 4.1 percent worldwide, with 3.3 percent growth in the United States and Canada and 5.9 percent growth in...
Your website is often the first impression potential customers see when looking for a restaurant. Before even deciding on a spot to visit, customers get on their phones or computer to find a...
The executive team changes come after Chipotle reported negative same-store sales in the first quarter. | Photo courtesy of ChipotleChipotle has named former Taco Bell executive Jason Kidd to the...
San Diego, CA — Cloudbeds, the premier hospitality management software platform, has announced a strategic partnership with STAAH, a pioneer in hotel distribution technology. The partnership aims to equip hoteliers...
Ryan Mann, partner at McKinsey & Company and leader of the company’s Hospitality and Lodging sector in North America, recently spoke with LODGING regarding emerging themes in business travel and...
When restaurant operators think about reducing operating costs, they often think they have to make large, sweeping cuts. While the fastest, easiest option might seem to be letting a number...
El Pollo Loco expects to open 10 new restaurants this year. | Photo: Shutterstock.The next restaurant that El Pollo Loco opens this year will be the brand’s 500th restaurant. CEO...
There’s a reason we say Living Hospitality is more than a tagline at Newport—it’s a commitment. And like any commitment, it requires consistent action, not just intention. A few years...
