Casual-dining restaurants are outpacing fast-food chains again.This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at the differing directions that casual-dining and fast-food chains are going...
London, UK – Forward bookings at UK hotels have increased 6% year-on-year for the Summer Bank Holiday on 25 August and accompanying long weekend, according to new data from SiteMinder,...
Since Tru by Hilton launched in 2016, the brand has steadily grown, and it now sits at more than 300 hotels globally. Following recent debuts in Vietnam, Chile, and Colombia,...
Summer means big business for multi-site operators with restaurants located just off the highway. According to the Bank of America 2025 Summer Travel and Entertainment Survey, road trips are popular this...
Burger King is selling stores to franchisees earlier than expected. | Photo: Shutterstock.Burger King is doing a poor job of convincing the world that its restaurants would be better off...
With growing pressure for ESG transparency and investors scrutinizing every claim, how does your hotel prove its commitment to the sustainability? Vague promises are no longer enough. This is where...
“Young people today think of nothing but themselves.” Does this mindset sound familiar? This quote is attributed to Aristotle, who wrote over 2,000 years ago. Generational differences in the workplace...
Photo Credit: Pixels Effect from Getty Images Within hotels, critical infrastructure must meet building codes and pass annual inspections mandated by cities, states, municipalities and tribal nations to ensure that...
In Restaurant Growth Secrets, Adam Guild, co-founder and CEO of restaurant tech platform Owner, reveals how independent restaurants can compete with chains by cost-effectively building their online presence and telling...
A 10-unit Panera Bread franchisee has filed for bankruptcy. | Photo: Shutterstock.EYM Café, which at one point operated 15 Panera Bread locations, has filed for bankruptcy after a federal court...
