Hospitality

Lark Hotels founder Robert Blood wears many hats now. In addition to serving as president of the boutique hotel brand and management company he founded in 2012, he’s principal of...

The Fifth Circuit Court of Appeals has struck down the U.S. Department of Labor (DOL) 2021 final rule updating tip credit regulations under the Fair Labor Standards Act (FLSA) in the case of Restaurant Law Center...

This episode of A Deeper Dive is sponsored by Uber Direct.What do all these bankruptcies mean for the future of the restaurant industry?In this week’s episode of the Restaurant Business...

Ralph Waldo Emerson, the American philosopher, is often credited with saying, It’s not the destination, it’s the journey. The idea is that the journey is just as important—maybe even more...

Introduction Technology plays a crucial role in shaping guest experiences in the hospitality industry. To stay competitive and meet evolving customer expectations, hotels and resorts must continuously assess and upgrade...

Historically, hotel owners have had the option to either affiliate with a known brand or operate independently. Affiliating with a brand provided access to a reservation system, loyal customers, communal...

Operating a restaurant is not easy. By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS....

Adamolekun established himself as an up-and-coming leader as CEO of P.F. Chang's. | Photo by W. Scott MitchellThe investment firm set to acquire Red Lobster out of bankruptcy has named...

With wellness tourism booming and more hotels and resorts implementing wellness programs, what does it all mean in terms of hotel revenue? The Wellness Real Estate Report 2024 by RLA...

The Q2 2024 Global Construction Pipeline Trend Report by Lodging Econometrics (LE) stated that the total pipeline ascended to a record-high 15,453 projects with 2,395,726 rooms, up 6 percent by...