Operating a restaurant is more than managing a business; it’s about building a vibrant community and fostering a sense of family where every day brings fresh challenges and opportunities. As...
Running a successful restaurant involves more than just serving great food. It requires a keen understanding of your finances, particularly your profit margins. After all, profit is how much your...
Student athletes will get one free Chipotle entree per week during their season. | Photo courtesy of Chipotle.Student athletes at The Ohio State University are likely to eat well this...
MUMBAI - Indian Hotels Company Limited (IHCL), India’s largest hospitality company, today announces an addition to its brandscape with the launch of Gateway, a full-service upscale hotel offering. Expanding IHCL’s brandscape,...
Introduction The hospitality industry is constantly evolving, driven by the need to meet ever-changing guest expectations. With technological advancements, hotels now have the tools to offer more personalized and engaging...
Over the past decade, the room inventory of U.S. hotel chains has grown more rapidly than that of independent hotels. Current trends indicate this growth will continue as 80.7 percent...
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of diner expectations, growth of service fees, late-night eating, and "Little Treat" Culture. The Need for Third Places SevenRooms released its...
Image by Nico HeinsEarlier this week, in response to a recent rash of new CEOs at restaurant companies, we put together a list of the companies that changed their chief...
As travelers search for new, less crowded, and more affordable European destinations, Poland has emerged as a top choice. Once overshadowed by its more popular Western European neighbors, Poland is...
Introduction In the digital age, hotels handle vast amounts of sensitive data, from personal guest information to payment details and reservation histories. This data is not only vital for delivering...
