Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the...
A cooking robot from in a vending machine from Botinkit served fried chicken and fries. | Photos by Jonathan Maze.FHA-HoReCa, the Singapore event where the FSTEC Asia conference is being...
Choice Hotels International, Inc. (NYSE: CHH) celebrates a pivotal moment in its growth journey with the opening of its 500th extended stay property, an Everhome Suites in Glendale, Arizona. This...
Introduction As technology continues to evolve, the hospitality industry is rapidly adopting smart tools to improve guest experience and operational efficiency. From automated room controls to AI-powered chatbots, smart hotel...
The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. This shift is driven by a variety of factors, including concerns about health,...
In today’s commercial real estate landscape, buyers and sellers are at odds in terms of their price points and expectations. Many sellers are reluctant to sell because they are in...
When hiring restaurant managers, qualities like organization skills, experience and leadership are always at top of mind. However, many traits exist that often go overlooked in the hiring process impacting...
Getting honest feedback from guests can be tricky, especially when it’s via a survey. Ask too many questions, and they’ll likely tune out. Ask the wrong ones, and you’ll miss...
The water-damage season is fast approaching for restaurants. | Photo: ShutterstockA particularly brutal hurricane season for restaurants will officially end next month—just in time for operators to shift their worries...
Japanese Style Onsen Ryokan — Photo by Hoshino Resorts Hoshino Resorts, a renowned Japanese hospitality brand celebrating its 110th anniversary, is thrilled to announce its first new build project in...
