Little treat culture — the growing trend of people indulging in small-sized snacks or indulgences as a way to self-care or reward themselves can be transferred to the restaurant plate, providing opportunities for profitablity...
The holiday season is just around the corner. For restaurants, that means packed dining rooms, a surge in demand, and the potential for record-breaking revenue. But with these opportunities come...
An endcap version of Griddle & Go. | Photo courtesy of PerkinsThe Perkins family-dining chain said Tuesday that the prototype of its new fast-casual venture is scheduled to open by...
Thousands of hotel workers in San Francisco have taken to the streets in a major strike that’s shaking the hospitality industry. From housekeepers to servers, these workers are standing up...
Throughout the latter part of the 20th century, golf was growing significantly in the United States. Not only was participation soaring, but new golf courses were being built at a...
NORTH BETHESDA, Maryland—Choice Hotels International, Inc. announced the relaunch of Radisson Individuals in the Americas region as an upper-upscale soft brand focused on full-service, boutique, and independent hotels that stand...
When it seems like restaurant marketing is focused on social media platforms, is a website still necessary? "Yes," says Matt Plapp, CEO of Restaurant Marketing That Works. In this video, he...
Red Lobster is embarking on a turnaround after exiting bankruptcy last month. | Photo: ShutterstockEndless Shrimp was the final straw for Red Lobster. But it was just the last in...
This guide will show you everything you need to know about hotel budgets and how to create your hotel budget for 2025. To create this, I worked with David Lund,...
Maintaining a distinct brand identity is more challenging than ever in today’s highly competitive hospitality landscape. Differentiation becomes crucial with new hotel brands constantly launching, consolidating, and diversifying. How do...
