Held in Bandar Seri Begawan, Brunei (5-6 August 2024) the two-day titled ‘Practical Approach to Strategy and Product Development’ event brought together officials responsible for rural tourism strategy and product...
Hotels face many hurdles to economic growth, but the toughest one might be finding enough employees to power that growth. America’s hotels are doing all they can to create good...
The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including...
Dutch Bros is expanding rapidly in Southern California. | Photo: Shutterstock.California raised the minimum wage fast-food chain restaurants are required to pay their workers on April 1, to $20 an...
The hospitality industry faces significant challenges in managing labor costs. Predictive modeling offers innovative solutions by providing accurate forecasts, uncovering trends, and enabling informed staffing decisions. This article delves into...
ATLANTA, Georgia—Noble Investment Group announced the acquisition of the Courtyard by Marriott Jacksonville Beach Oceanfront. Located on the shores of Jacksonville Beach, the hotel will undergo an enhancement to all...
Latino small business owners, particularly in the restaurant industry, are emerging as one of the most dynamic and rapidly expanding business owners across the US. In fact, according to our Verizon...
Image courtesy of the MF&HAThe Multicultural Foodservice & Hospitality Alliance (MF&HA) has named Erika Carr, a seasoned hand at helping nonprofit groups and corporate employers promote diversity and opportunity, as...
Lum Hotel — Photo by The Chartres Lodging Group, LLC Lum Hotel — Photo by The Chartres Lodging Group, LLC Lüm Hotel is thrilled to announce its grand reopening, inviting...
Introduction In today’s fast-paced hospitality industry, future-proof hotel technology is no longer a luxury—it’s a necessity. As emerging technologies in hospitality continue to reshape guest expectations, new hotels must adapt...
