Hospitality

Valentine’s Day is one of the biggest opportunities of the year to fill your dining room and delight your guests. With the proper planning, you can turn February 14th into...

McDonald's is changing its U.S. marketing leadership. | Photo courtesy of McDonald's.Tariq Hassan, who spearheaded many of the marketing initiatives that helped McDonald’s U.S. sales thrive for much of the...

ATLANTA—IHG Hotels & Resorts (IHG) built momentum across its Luxury & Lifestyle portfolio. IHG’s six Luxury & Lifestyle brands represent 20 percent of its overall global pipeline, nearly double what...

The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff...

When the going gets tough, the hospitality industry gets going. In the face of the devastating wildfires in Los Angeles, it’s been inspiring to see how the city’s restaurants have...

Staff illustrationKiller Burger, the Portland, Oregon-based chain, known for its peanut butter-pickle-bacon burger, has a new CEO. Adam Sanders, previously the 24-unit chain’s CFO, is moving to the CEO seat,...

Running a hotel today means balancing leaner teams, rising guest expectations, and constant pressure to drive revenue. The key? Efficiency that empowers your staff while creating unforgettable experiences for your...

Hospitality leadership comes in many forms, but is no doubt critical to continue to shape the industry as a whole and move it forward. LODGING took a closer look at...

Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in...

Sustainability is a hot topic for restaurants, and celebrity chef Edward Lee’s DC restaurant, SHIA, is diving in headfirst to make big changes that benefit the environment—and inspire the industry....