Hospitality

DALLAS, Texas—Hotel bookings at American properties for the days leading up to Christmas, Dec. 21-25, are up 22 percent from last year, shows new data from SiteMinder, a leading hotel...

Every year, the culinary world serves up something new to savor. Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into...

Delivery people are not always who they say they are. | Photo: ShutterstockDoorDash is doing more to ensure that its delivery drivers are who they say they are.The delivery company...

From AI-powered room service that knows your guest’s favorite midnight snack to chatbots that give travel advice like a seasoned globetrotter, artificial intelligence (AI) in hospitality is like having a...

Guest expectations for safety and hygiene continue to evolve. Hotel operators must adapt by implementing robust health and safety initiatives to ensure repeat bookings. Here’s how: 1) Enhanced Cleaning and...

AUSTIN, Texas—Shiny, a leading provider of associate engagement and retention software, today released its second annual report on tipping for the hospitality industry. Entitled “Harnessing Tipping Data to Empower and Motivate...

The restaurant industry has been in the eye of the storm, driven by shifting consumer behaviors, rapid advancements in technology, and the race to dominate emerging formats. As we reflect...

Getting the best out of your seating arrangements is a delicate balancing act. On the one hand, you have reservations, the lifeblood of many restaurants that provide a sense of...

Photograph: Italian Exhibition GroupThe countdown has begun to the 46th edition of SIGEP World - The World Expo for Foodservice Excellence, the professional, global-leading event specifically for technologies and ingredients for...

Hilton (NYSE: HLT) today announced the opening of the much-anticipated Hilton Brazzaville Les Tours Jumelles Hotel & Residences. The opening establishes Hilton's presence in the vibrant Congolese capital. With a...