The importance of pickup and pace in hotel revenue management
Booking pace and pickup are crucial starting points that revenue professionals in the hospitality industry monitor to ensure they are selling the right room, to the right guest, at the...
Hospitality
2025 AHLA Board Chair Mitch Patel on Advocacy Achievements
Vision Hospitality Group Founder and CEO Mitch Patel rose to his current position from “humble beginnings” as owner/operator of a small hotel, a role that gave him an appreciation for...
Navigating New Immigration Laws: A Guide for Restaurant Operators | Modern Restaurant Management
The restaurant industry has long relied on immigrant workers to fill key roles in kitchens, dining rooms, and management teams. With immigration regulations implemented under President Trump, many restaurant operators...
A guide to creating Meta ads for restaurants
Every day, lots of potential diners browse Facebook and Instagram, looking for their next great meal. For restaurants, there’s a real opportunity to tap into these scrollers and interest them...
New tariffs on Canada, Mexico and China could drive up costs for restaurants
Trump's tariffs could lead to higher costs for commodities like beer, fruits and vegetables. | Photo: Shutterstock.President Trump over the weekend followed through on threats to issue tariffs to Canada,...
LG Acquires Majority Stake In Bear Robotics To Bolster Robotics Capabilities
LG Electronics (LG) has taken a significant step in advancing its robotics capabilities by securing a majority stake in Bear Robotics, a prominent Silicon Valley-based startup specializing in AI-driven autonomous...
Hotel Continental Reopens as Tapestry Collection Property
MIAMI BEACH, Florida—Hotel Continental reopened as Miami Beach’s first Tapestry Collection by Hilton property. The newly remodeled five-story, 100-room hotel was purchased by Spot On Ventures for $44 million and...
MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market | MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market | Modern Restaurant Management
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Year of Experimentation Square released early insights from...
Filling seats with smarter tech
At OpenTable, we’re always searching for new ways to help restaurants get discovered and booked. That’s why we’re excited to be the first restaurant tech partner at launch for OpenAI’s...
Shake Shack, Smoothie King and more make executive moves
Staff illustrationShake Shack has brought in three new executives. And the New York-based chain said CMO Jay Livingston has announced plans to leave the company in March to pursue new...
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