With guests searching for value, how can local restaurants compete and thrive in such a competitive market and build trust withconsumers who are more cautious about price and safety than ever? "Value has been the...
Solo dining is gaining momentum, with more and more people choosing to enjoy meals alone. More than half (52%) of US consumers say they’re planning to dine solo this year,...
Chick-fil-A is apparently getting into the entertainment business. | Image courtesy of Chick-fil-A.Chick-fil-A apparently wants to give a new meaning to the term “chick flicks.”The Atlanta-based chicken sandwich chain is...
In the hospitality industry, the objective is to thrive, not merely survive. It's essential to spot the warning signs of an outdated property management system, make timely adjustments, and know...
Introduction The hospitality industry is undergoing a significant transformation. Technology is no longer just a luxury; it’s a necessity. Hotel owners who embrace innovation can gain a competitive edge and...
The hospitality industry has seen a significant increase in outsourcing labor and part-time staff. As a result, many outsourced staff, temporary, or part-time employees may not be looking their best...
Buying locally has been trending for quite a few years for several reasons. People have become increasingly aware of climate change and the importance of ethical sourcing. Consumers want to...
Freebirds sales grew last year, but they have declined by 23% over the past decade. | Photo: Shutterstock.Guillermo Perales has bought another restaurant chain.Perales’ Sun Holdings, which operates more than...
A strategic look at what hospitals stand to learn from their neighboring industry, hospitality. Though serving different purposes, both sectors share potential success factors. In terms of developing a stronger...
Bed bugs can be a nightmare for the hospitality industry, leading to unhappy guests, potential health issues, and negative business reviews possibly resulting in lost revenue....
