The increased use of glucagon-like peptide-1 (GLP-1) medications such as Ozempic and Wegovy is providing profit opportunities for restaurants and other industries, according to Circana's The Ripple Effect of GLP-1s, Today and In...
OpenTable’s latest dining insights reveal growing demand for healthier options, mocktails, and casual dining. Use these trends to meet evolving diner tastes.As the calendar flips to 2025, Americans are redefining...
Dutch Bros wants to generate more occasions at breakfast. | Photo: ShutterstockDutch Bros is generally considered a coffee chain, though it doesn’t sell drip coffee, only espresso drinks, and a...
As we close the chapter on a transformative 2024 and step into 2025, Newport Hospitality Group continues to lead the charge in redefining operational excellence. Our mission is clear, to...
The hospitality industry is entering 2025 with a rapidly evolving hiring landscape. Employers who understand emerging trends will be better positioned to attract and retain top talent in a competitive...
PLANO, Texas—Aimbridge Hospitality announced that it has entered into a Restructuring Support Agreement (RSA) with support from its first and second lien lenders and its existing sponsor that would right-size...
The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant...
Your guests are sharing their dining experiences online. Those Instagram posts and glowing reviews are called user-generated content (UGC), and when used effectively, restaurants can use UGC to help fill...
Lemon Garlic Shrimp Scampi is one of the new dishes on Noodles' menu. | Photo courtesy of Noodles & Company.With pressure on to improve its stock performance to avoid delisting,...
The hospitality industry has been caught in a digital vortex in the past two years. What used to be a straightforward task (tracking web traffic and performance metrics) has devolved...
