Hospitality

Over the past decade, the room inventory of U.S. hotel chains has grown more rapidly than that of independent hotels. Current trends indicate this growth will continue as 80.7 percent...

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of diner expectations, growth of service fees, late-night eating, and "Little Treat" Culture. The Need for Third Places SevenRooms released its...

Image by Nico HeinsEarlier this week, in response to a recent rash of new CEOs at restaurant companies, we put together a list of the companies that changed their chief...

As travelers search for new, less crowded, and more affordable European destinations, Poland has emerged as a top choice. Once overshadowed by its more popular Western European neighbors, Poland is...

Introduction In the digital age, hotels handle vast amounts of sensitive data, from personal guest information to payment details and reservation histories. This data is not only vital for delivering...

Lark Hotels founder Robert Blood wears many hats now. In addition to serving as president of the boutique hotel brand and management company he founded in 2012, he’s principal of...

The Fifth Circuit Court of Appeals has struck down the U.S. Department of Labor (DOL) 2021 final rule updating tip credit regulations under the Fair Labor Standards Act (FLSA) in the case of Restaurant Law Center...

This episode of A Deeper Dive is sponsored by Uber Direct.What do all these bankruptcies mean for the future of the restaurant industry?In this week’s episode of the Restaurant Business...

Ralph Waldo Emerson, the American philosopher, is often credited with saying, It’s not the destination, it’s the journey. The idea is that the journey is just as important—maybe even more...

Introduction Technology plays a crucial role in shaping guest experiences in the hospitality industry. To stay competitive and meet evolving customer expectations, hotels and resorts must continuously assess and upgrade...