After a rough few years due to the pandemic, restaurant workers now have a reason to celebrate: Their average hourly earnings have grown 66% from 2017 to April of 2024,...
Private dining is more than a secluded spot for guests to enjoy a meal away from other diners. It’s a fully functioning arm of your restaurant that adds another layer...
Grocer Hy-Vee is shutting down most of its in-store bars and ending full-service dining. | Photo: ShutterstockCancel your Happy Hour plans in the cereal aisle. West Des Moines, Iowa-based grocer Hy-Vee...
The all-inclusive luxury brand Paradisus by Meliá is preparing to make its debut in one of the most popular destinations in Asia. Meliá Bali — the first hotel opened by...
As operating costs continue to rise, hoteliers are facing economic pressures from all angles. This has led owners everywhere to search for new ways to drive revenue—while delivering an experience...
While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with...
In this week’s Working Lunch, Joe Kefauver and Franklin Coley of Align Public Strategies talk tariffs with Andy Wiederhorn, chair and founder of Fat Brands, the franchisor of 18 restaurant...
This year’s Hotel Development Pipeline Report, the definitive study of international hospitality development projects in Africa, reveals record activity. There are 577 hotels and resorts, with 104,444 rooms, in the...
LINCOLNSHIRE, Illinois—LG Electronics USA has introduced a commercial-grade autonomous vacuum cleaning device, developed in collaboration with the Marriott Design Lab. The LG Robotic Vacuum Cleaner is available now to the...
T’s Brunch Bar’s four locations in Metro Atlanta feature dishes with a southern twist and charm, but owner Teneshia Murray had to learn a few lessons before finding the right...
