The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff...
When the going gets tough, the hospitality industry gets going. In the face of the devastating wildfires in Los Angeles, it’s been inspiring to see how the city’s restaurants have...
Staff illustrationKiller Burger, the Portland, Oregon-based chain, known for its peanut butter-pickle-bacon burger, has a new CEO. Adam Sanders, previously the 24-unit chain’s CFO, is moving to the CEO seat,...
Running a hotel today means balancing leaner teams, rising guest expectations, and constant pressure to drive revenue. The key? Efficiency that empowers your staff while creating unforgettable experiences for your...
Hospitality leadership comes in many forms, but is no doubt critical to continue to shape the industry as a whole and move it forward. LODGING took a closer look at...
Chatham University and the American Culinary Federation (ACF) are debuting a trio of online courses offering official certification in induction cooking methods. Sales of induction stoves are on the rise in...
Sustainability is a hot topic for restaurants, and celebrity chef Edward Lee’s DC restaurant, SHIA, is diving in headfirst to make big changes that benefit the environment—and inspire the industry....
What is the right franchising strategy for your restaurant brand?It’s not as simple a question as you may think. And I brought in Sean Thompson, VP of IT with Freddy’s...
Hotel construction in the United States hit new historic levels in the fourth quarter of 2024, according to Lodging Econometrics’ (LE’s) latest Hotel Construction Pipeline Trend report. The total pipeline...
Retaining a skilled front-of-house team is essential for maintaining a smooth operation and delivering an exceptional guest experience. High turnover can lead to inconsistent service, increased recruitment costs, and disruptions...
