Filling seats with smarter tech
At OpenTable, we’re always searching for new ways to help restaurants get discovered and booked. That’s why we’re excited to be the first restaurant tech partner at launch for OpenAI’s...
At OpenTable, we’re always searching for new ways to help restaurants get discovered and booked. That’s why we’re excited to be the first restaurant tech partner at launch for OpenAI’s...
Staff illustrationShake Shack has brought in three new executives. And the New York-based chain said CMO Jay Livingston has announced plans to leave the company in March to pursue new...
Hospitality Financial and Technology Professionals (HFTP®) is pleased to celebrate a decade of its premier hospitality technology start-up pitch competition, Entrepreneur 20X (E20X), first held at HITEC 2015 in Austin,...
In the fast-paced and competitive world of hospitality, building and nurturing strong career connections is essential for long-term professional growth. Networking offers more than just access to job opportunities; it...
ALIS by Northstar/BHN Group While acknowledging some of the economic headwinds the industry is facing, there is plenty of optimism for the year ahead based primarily on strong travel demand...
Permission to Store Your Information for Your MRM Account Modern Restaurant Management would like to store your above information when you create an account. We will not share this information...
Valentine’s Day is one of the biggest opportunities of the year to fill your dining room and delight your guests. With the proper planning, you can turn February 14th into...
McDonald's is changing its U.S. marketing leadership. | Photo courtesy of McDonald's.Tariq Hassan, who spearheaded many of the marketing initiatives that helped McDonald’s U.S. sales thrive for much of the...
ATLANTA—IHG Hotels & Resorts (IHG) built momentum across its Luxury & Lifestyle portfolio. IHG’s six Luxury & Lifestyle brands represent 20 percent of its overall global pipeline, nearly double what...
The restaurant industry is fast-paced and demanding, with constant pressures to deliver excellent service while managing operations smoothly. Balancing staff needs, customer expectations, and resource constraints can quickly overwhelm staff...