Hospitality

Valentine’s Day is all about creating memorable moments, so why not make your restaurant the ultimate destination for love? Whether it’s an intimate candlelit dinner, a private chef’s table, or...

With egg prices rising, some restaurants are passing the cost on to customers. | Photo: Shutterstock.Welcome to Restaurant Business’ Week in Review for the week of Feb. 3, 2025. On-again, off-again...

Booking a meeting room should be as easy as ordering your morning coffee—instant, seamless, and hassle-free. Yet, for many hotels, managing meeting room bookings remains a frustrating and inefficient process....

In the dynamic world of hospitality, effective leadership is the backbone of any successful operation. Whether you’re hiring for a luxury resort, a fine dining restaurant, or a senior living...

AURORA, Colorado—Gaylord Rockies Resort & Convention Center announced the completion of Phase Two of its multi-year enhancement plan with the debut of Garden + Grain, Copper Table, and the reimagined...

In a world where dining out is as much about the vibe as it is about the food, great branding is the appetizer to every meal. The visual identity of...

Nestled in New Orleans’ beloved Garden District, Shaya has earned its spot as a go-to destination for both locals and visitors. Known for its trailblazing, modern Levantine cuisine and warm...

Starbucks will give away free coffee to loyalty members Monday. | Photo courtesy of StarbucksThe Super Bowl pregame—and the morning after—are about to get a lot more caffeinated this year. Starbucks...

Booking pace and pickup are crucial starting points that revenue professionals in the hospitality industry monitor to ensure they are selling the right room, to the right guest, at the...

Vision Hospitality Group Founder and CEO Mitch Patel rose to his current position from “humble beginnings” as owner/operator of a small hotel, a role that gave him an appreciation for...