The MVP (Most Valuable Platter) is a breakfast bestseller at Huddle House. | Photos courtesy of Huddle House.Huddle House is known for its down-home breakfasts and all-day menu of comforting...
What motivates someone to open a beer bar? We talked to our former student Simon Dankwa, who after studying hotel management at the EHL Swiss School of Tourism and Hospitality...
The Holiday season is upon us, but for the hoteliers it means a season of challenges. From staffing woes to sky-high expectations, the Christmas season can test even the most...
“By failing to prepare, you are preparing to fail.”— Benjamin Franklin As hospitality recruiters, we have seen first-hand the importance of preparing for an interview. Not only does it show...
As of year-end 2022, the average hotel in CBRE’s Trends in the Hotel Industry survey sample had surpassed its 2018 total revenue figure by 1.5 percent. This was achieved even...
A new year brings new beginnings and opportunities for transformation in the restaurant industry. It’s the perfect time to look back on a few things we learned in 2023 –...
The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this...
The past week or so has been far from routine for Starbucks, as the current installment of the Working Lunch political-affairs podcast unflinchingly reports. A third-party analysis—commissioned by the chain...
Hotelogix, a globally leading cloud-based hospitality technology provider, announced that its Hotel Property Management System (Hotel PMS) has become fully compliant with the Personal Data Protection Act (PDPA), Thailand's first-ever...
In the dynamic landscape of the hospitality industry, prioritizing the safety and security of both employees and guests is not just a consideration—it’s a fundamental necessity. Hospitality is a continuous...
