Hotel construction in the United States hit new historic levels in the fourth quarter of 2024, according to Lodging Econometrics’ (LE’s) latest Hotel Construction Pipeline Trend report. The total pipeline...
Retaining a skilled front-of-house team is essential for maintaining a smooth operation and delivering an exceptional guest experience. High turnover can lead to inconsistent service, increased recruitment costs, and disruptions...
Completed in January, the renovation of the Fairmont Kea Lani in Maui, Hawaii, utilized locally sourced materials and indigenous motifs in spaces such as the striking...
Successfully navigating fluctuating food costs, especially with volatile ingredients like eggs, requires a multi-faceted approach, Mike Stasko Jr., Vice President of Brand Strategy for Sunny Street Cafe, tells Modern Restaurant Management...
For nearly 80 years, Brennan’s has been a beacon of tradition and unparalleled guest experiences in the heart of New Orleans’ French Quarter. More than a restaurant, Brennan’s is a...
Man Vs Fries specializes in "hella big" burritos. | Photo courtesy of Virtual Dining ConceptsVirtual Dining Concepts (VDC), the company behind virtual restaurant brands like MrBeast Burger, may have another...
Steinhausen, Switzerland – January 16, 2025 – RoomPriceGenie, developer of an award-winning revenue management system (RMS) for hotels, is proud to announce three big wins in the 2025 HotelTechAwards, which...
ATLANTA, Georgia—Officials of Woodworth Core Group (WCG), a leading provider of customized lodging research, valuation and advisory services, announced that Timothy J. Dick, PhD, has joined the firm in their...
The increased use of glucagon-like peptide-1 (GLP-1) medications such as Ozempic and Wegovy is providing profit opportunities for restaurants and other industries, according to Circana's The Ripple Effect of GLP-1s, Today and In...
OpenTable’s latest dining insights reveal growing demand for healthier options, mocktails, and casual dining. Use these trends to meet evolving diner tastes.As the calendar flips to 2025, Americans are redefining...
