Hospitality has always been a balancing act, between quality and speed, consistency and creativity, guest expectations and operational reality. Over the past few years, that balance has faced unprecedented tests,...
Jeff's Bagel Run has 15 units open, expecting to reach 30 by the end of the year. | Photo courtesy of Jeff's Bagel Run. Jeff Perera jokes that his bagel chain...
Hotel101 Global Holdings Corp. ("Hotel101" or "HBNB"), an asset-light, prop-tech hospitality platform business designed for rapid global growth, announced that it has received approval to list on the Nasdaq Stock...
ATLANTA, Georgia & LISBON, Portugal—Revenue Analytics announced its acquisition of Climber, a Portugal-based Revenue Management Software (RMS) company serving boutique, independent, and regional chains across Europe, the Americas, and Brazil....
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the present and future of AI use in F&B, The Splintered Path to Purchase, the Datassential 500 Awards, and where chefs...
Shake Shack and everybody else is coming out with Dubai Chocolate stuff. | Photo courtesy of Shake Shack.Here’s our look at the week that was in the restaurant industry while...
The Hilton family dynasty was born with Conrad Hilton's purchase of a rundown Texas hotel in 1919. From there, Conrad built an empire that revolutionised the hospitality industry. Amidst personal...
Photo Credit: Garvin Design Group FLORENCE, South Carolina—Raines announced that its upcoming Columbia, South Carolina boutique property will be known as The Lantern Hotel Columbia. The initiative combines an adaptive...
There’s a world of difference between a shift lead who checks boxes and one who moves the business forward. You’ve probably seen both in action. One walks the floor, ensuring...
How do you take a 56-year-old brand into the future?This week’s episode of the Restaurant Business podcast A Deeper Dive features Heather Neary, the CEO of the fast-food Mexican chain...
