Din Tai Fung has a cult-like following and is known for long waits. | Photo: Shutterstock If you were asked to guess which U.S. restaurant chain generates the most revenue...
Amadeus, a leading provider of travel technology solutions, and UN Tourism, have released a new report with comprehensive data on travel in Asia Pacific. The Market Insights report – Asia...
Photo Credit: Staypineapple BELLEVUE, Washington—Staypineapple announced the promotion of Bob Spear, formerly senior vice president of operations, to chief operating officer. As a key member of Staypineapple’s executive leadership team,...
World Food Safety Day, held annually on June 7, aims to raise global awareness and inspire action on the critical importance of food safety. It was established by the United Nations General...
How should marketing change in the era of AI?This week’s episode of the Restaurant Business podcast A Deeper Dive features Kyle Drenon, the CEO and co-owner of Supper Co., a...
During the EHL Open Innovation Summit in Lausanne, we sat down with Rainer Stampfer, President of Global Operations, Hotels and Resorts at Four Seasons Hotels and Resorts. Our conversation explored...
Photo Credit: Caesars Virginia As Barron Fuller, regional president for Caesars Entertainment, commented regarding last December’s debut of Caesars Virginia in Danville, Virginia, “We have worked diligently on creating a world-class resort that...
Joint employer status and overtime calculations can be notoriously complex areas for restaurant human resources. In this video, Carrie Luxem of Restaurant HR Group tackles these critical compliance topics head-on, breaking down the...
Restaurant workers make up more than half of tipped workers in the U.S. | Photo: Shutterstock.A giant tax-and-spending bill making its way through Congress features a provision that in theory...
Remember all those niche travel bloggers and cool social media creators who helped your hotel pop up in feeds worldwide? Booking.com just slammed the door in their faces. And basically...
