For many restaurant owners, delivery has become critical for profitability, especially as customer demand increases. Unfortunately, due to strain on resources, most restaurant owners no longer believe they can offer...
Starbucks took over the Las Vegas Sphere for a night. | Photo courtesy of Starbucks.As it looks to improve the way its new ideas are brought to market, Starbucks is...
It feels like Europe is having a bit of a moment. At the time of writing, the CAC 40 is up 5.5% YTD, the FTSE 100 up over 7% and...
Photo Credit: DISH Business In today’s hospitality landscape, guest expectations are evolving rapidly. Travelers want seamless, modern entertainment experiences that mirror what they enjoy at home. For hoteliers, that means...
Even as many US households feel financially squeezed, eating out remains a top priority. Attest’s 2025 US Spending Trends Report finds that once basic bills are covered, prepared food – whether at...
There is plenty of AI on the market, but not all restaurants are buying. | Photo by Joe GuszkowskiIf you attend restaurant conferences or tune in to restaurant earnings calls,...
Digital transformation in the hotel business is no longer optional - it’s a necessity. Hotels today face staff shortages, rising operational costs, and increasing guest expectations. Against this backdrop, artificial...
LOS ANGELES, California—Highgate has expanded its collaboration with SONIFI by naming the company a preferred partner for guest technology solutions across its hotel portfolio. Under the new partnership, Highgate-managed properties...
The restaurant industry is highly competitive. If you don’t stand out from the sea of options for diners, you may not bring enough guests through the door to stay afloat....
By Andrew Zimmern An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher, Andrew Zimmern is regarded as one of the most versatile and knowledgeable personalities in...
