The hospitality industry is becoming increasingly reliant on technology to enhance the guest experience and improve operations. However, as the use of technology continues to grow, so does the threat...
The role of the Executive Chef has recently evolved into something of a celebrity within the senior living industry. Many senior living communities are elevating their dining programs to produce...
IHG Hotels & Resorts debuted its newest brand in its Luxury & Lifestyle portfolio, the Vignette Collection, in the Americas with the opening of Yours Truly DC. Vignette Collection consists...
2022 is in the books, folks. 2023 is a squeaky, shiny new year that promises brands plenty of opportunities (and a few challenges). So, what can we expect in the...
The recent workforce shortage brought the restaurant industry to its knees. Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. Now, massive...
Don’t be surprised to see continued demand for non-alcoholic drinks even after Dry January draws to a close. The sober-curious crowd is growing in numbers as generational norms around drinking...
A rendering of the main dining room at the soon-to-open Nami in Louisville, Ky./Rendering courtesy of Nami.It has been about five years since chef and restaurateur Edward Lee has opened...
This post is sponsored by Shiji Group Bluesun Hotels & Resorts has 12 hotels along Croatia’s Adriatic coast, a region that was named among the world’s best to travel to in...
From the Future Hospitality Summit in Dubai, Marriott International, Inc., today announced plans to expand its Middle East footprint with the expected addition of over 20 properties and more than...
Technology has been the catalyst of revolution in the hospitality industry. The use of technology became a prerequisite for operations of hotels in the pandemic. However, what started as a...
