Hospitality

As restaurants gear up for patio season, offering craveable menu items will be key for drawing in diners. Creative dishes using versatile, high-quality ingredients that offer the consistency operators need...

The culture of an organization is what actually drives performance, and that’s especially true in hospitality. Eugenio Pirri, Chief Operations and Culture Executive, Dorchester Collection Previously, we’ve looked at how...

The Rome EDITION — Photo by Marriott Marriott International, Inc. today announced it has signed an agreement with Bain Capital Credit and Omnam Group to bring its EDITION Hotels brand...

There is no shortage of regulations detailing how restaurants and hotels are to provide for guests with disabilities or special needs. Yes, these regulations make it technically possible for people...

WASHINGTON—The U.S. Travel Association announced the election of Chris Nassetta, president and CEO of Hilton, as national chair. In this role, Nassetta may serve up to two consecutive one-year terms....

Artificial intelligence (AI) tools have dominated the headlines lately. And tools like ChatGPT, Midjourney, and DALL-E have artists and writers sounding alarms about job security. So, what does this have...

At the height of the pandemic, Casework’s founder Casey Keasler and Kate’s founder Katelyn Williams were the only two coming into the interior design firm's studio in Portland, Oregon.  Kate’s Ice Cream kitchen...

Not all promotion strategies are right for every restaurant. Even the most creative restaurant promotion ideas won’t increase sales if they’re poorly planned and executed. And if restaurant owners don’t...

What is the future of restaurant automation?This week’s episode of the Restaurant Business podcast A Deeper Dive features Matt Newberg, the founder of the media platform Hngry.Hngry is a subscription...

I used to think the future was silver space suits. But now I think it looks more like a library in Seoul.” David Sax Whether you are a hotelier trying...